OVITONE
OVITONE
Improves Egg Production
CONTAINS:
Withania somnnifera,
Allium sativum
Pusatilla nigricans
Solanum nigrum
Mentha globus
Cimicifuga recemosa
Cinnamomum
Chomifera mukul
Cinnamomum zeylanicum
Zingiber officinale
Mechanism of action of Phytogenic Extract on Egg Production
Poultry is the fastest growing agricultural subsector with a substantial contribution to food security and nutrition; providing energy, protein, and essential micronutrients to the human population. Poultry meat and eggs are among the most common animal food source consumed at a global level, making them a key to food security and nutrition. Antibiotics have been extensively used in the poultry sector as a growth promoter to improve the performance of the broiler as well as layers in response to high demand for meat and eggs.
BENEFITS:
- OVITONE increases the utilization of the limit-fed diet and improve egg production.
- OVITONE improves the egg production rate, egg weight and egg mass output.
- Dietary supplementation of OVITONE increases of laying rate.
- Reduces possibility of egg shell cracking
- Improve settable egg percentage in breeders.
- It controls the animal gut infection, pathogenic load and increase the nutrient absorption rate.
- It reduces the animal stress and enhances the animal immunity power.
- OVITONE perform antioxidant, antimicrobial, and hepatoprotective functions in animal.
DOSAGE/SCHEDULE/METHOD of APPLICATION:
OVITONE should be given 10 days in a month
During drop in production give for 21 days
For Feed: 200g/ton of feed (or) As advised by Qualified Poultry Consultant.
PRESENTATION : 1 Kg